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GHOST (BHUT JOLOKIA)
Capsicum chinense Jacq. 100 days. Ghost is rated at about 300 times hotter than a jalapeño. They’re becoming a culinary rage, where you might find them incorporated (in small amounts) in ketchup, burgers, jelly, and even hard candy. The wrinkled fruit reach 2 ½–3 inches long and ripen from orange to red. Start indoors earlier than other peppers as seed is slow to germinate.
Capsicum chinense Jacq. 100 days. Ghost is rated at about 300 times hotter than a jalapeño. They’re becoming a culinary rage, where you might find them incorporated (in small amounts) in ketchup, burgers, jelly, and even hard candy. The wrinkled fruit reach 2 ½–3 inches long and ripen from orange to red. Start indoors earlier than other peppers as seed is slow to germinate.
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-70%GHOST (BHUT JOLOKIA)—
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$0.89Description
Capsicum chinense Jacq. 100 days. Ghost is rated at about 300 times hotter than a jalapeño. They’re becoming a culinary rage, where you might find them incorporated (in small amounts) in ketchup, burgers, jelly, and even hard candy. The wrinkled fruit reach 2 ½–3 inches long and ripen from orange to red. Start indoors earlier than other peppers as seed is slow to germinate.
