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HABANERO
Capsicum chinense 90-100 days. Habanero is about as hot as they come. When added to salsa or dip, this little pepper will make your taste buds shout! Compact 12 inch plants yield thin walled peppers that start out dark green and ripen to a pink-orange color. Start indoors in March. Seed is slow to germinate and should be kept at 80–85°F. Well worth the extra time.
Capsicum chinense 90-100 days. Habanero is about as hot as they come. When added to salsa or dip, this little pepper will make your taste buds shout! Compact 12 inch plants yield thin walled peppers that start out dark green and ripen to a pink-orange color. Start indoors in March. Seed is slow to germinate and should be kept at 80–85°F. Well worth the extra time.
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-70%HABANERO—
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Capsicum chinense 90-100 days. Habanero is about as hot as they come. When added to salsa or dip, this little pepper will make your taste buds shout! Compact 12 inch plants yield thin walled peppers that start out dark green and ripen to a pink-orange color. Start indoors in March. Seed is slow to germinate and should be kept at 80–85°F. Well worth the extra time.
